Ginger-Honey Orange Marmalade

Last summer, my good friend Laura moved to Ecuador for a two-year position as an elementary school teacher in Quito. I was lucky enough to get to see her a few times when she came home for Christmas, bearing lots of gifts for friends and family from Quito and her travels. As she knows I love to cook, she brought me some delicious miel de jengibre, or, as we call it, ginger-infused honey. That’s a girl after my own heart.

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