Oh wow, it’s been a month, eh? Looks like I got a little behind! There’s been a lot going on — which I know is no excuse as we’re all busy — but incase you’re interested I’ll fill you in.
I got a new job! At a bakery! It’s going great, thank you for asking. It’s right up my alley and I feel like I’m learning a lot. I’m currently interning and will send more updates along the way. Continue reading
Tomorrow is Valentine’s Day. A day that is over-hyped by many, dreaded by most, and yet still a lovely day for some. I’ve spent many o’ Valentine’s Day drinking wine with my girlfriends and eating Fannie Mae trinidads that my mom buys me each year. And it’s been lovely indeed.
Last week my friend Miquel came to visit from Spain. The two of us met when I was studying abroad in Barcelona and he was the R.A. in my dorm. Back then we weren’t as great of friends as he was always upset with me for finding wine in my closet or staying out too late. I was in Spain (and college) – give me a break. Fast forward 2 years later and we are much better friends considering I’m not threatening his job for the sake of a couple glasses of Rioja. It’s working out quite well.
So during his time in Chicago, what did we do, you ask? No, we did not go to the top of the Sears—ahem, Willis—Tower. No, we did not ride the Ferris wheel at Navy Pier. One thing we did do, though, is make cupcakes. Yes, I said cupcakes. They don’t have these things in Spain.
Ok, yes they do–but my friends Claire and John are getting married (heyo!), and their engagement party was one of the nights that Miquel was in town. Miquel also shares a love for baking so we made them these delectable brown butter and hazelnut cupcakes with chocolate ganache. Yes, I did say brown butter, hazelnut, and chocolate.