Whole Wheat Dill Kaiser Rolls

I eat a lot of bread. Going through an entire loaf before it gets stale/moldy all by myself? No sweat. I could eat sandwiches for 3 meals a day for weeks and not complain (especially when they are smothered with homemade hummus). That whole “no carb” business that people swear by? Not for me. Ok, so you get it. I love bread.

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Whole Wheat Herb Foccacia

Hello from Pieland! 21 pies down, 3 more to go (for a post-Thanksgiving Thanksgiving). Yep, the number increased again to make the final count an even 24.

The other day my brother took me to Whole Foods to buy all of the ingredients for my pies. I calculated everything out exactly to avoid over/under buying anything, so my list looked ridiculous with a bunch of crazy calculations on it. As I was shopping around, I couldn’t find the baking aisle. I asked a man that worked there if he could steer me in the right direction, and he asked what I’m baking. “Uh, 17 pies…” I responded and giggled nervously. “Oh! Well how much flour do you need?”. I look at my list. “Approximately 24.5 cups.” After a bit more calculating, we figured out that I would spend almost $35.00 on individual bags of flour, until he suggested another idea: I could buy a 50 lb. bag of flour from him for $20.00. That’s more than double for almost half the price. Seriously? Deal.
I love when things like that happen. It just goes to show that people will surprise you, and are often much more willing to help than you’d think — you just need to talk to them first.

Braided Bread with Lemon Curd and Sweet Cheese Filling

If you are not intrigued by the title of this post then you should just stop reading right now. This bread was my pride and joy at the brunch. It came out more beautiful and delicious than I even thought it could, and made my apartment smell like homemade lemon doughnuts. I honestly hold more love for this bread than probably any other non-human element in my life thus far. Get the picture, internet-lovers?

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