A lot of people think that all vegetarians eat are straight up vegetables, tofu, and french fries. I can’t tell you how many times people have asked me what kind of meals I cook for myself because they just don’t understand how I can make a hardy meal and have it be vegetarian. I’m not writing this so I can stand on my soap box and run my mouth about vegetarianism, but I do want to highlight the fact that this meal is a perfect example of a hardy meal made with all natural ingredients and no meat substitutes that also happens to be vegetarian. It’s the perfect combination of healthy, yet substantial. So, with great pride, I introduce to you my Curried Vegetable Galette.
The first dish I cooked for myself when I decided to go vegetarian was a quiche. It’s funny because I never used to like eggs, but once I discovered quiche, my hatred for eggs did a complete 180. These days I’ve been known to eat breakfast burritos for dinner! To my knowledge, this new development has no affect on the world, as it seems to continue on its merry way. Amazing.