Roasted Vegetable Pizza with Homemade Ricotta 

Friday was a day dedicated to cooking–the best kind of day. Thursday night I spent a couple hours reading through some cookbooks and blogs looking for a good stew to compliment the “fall” weather we have been experiencing (may I use this opportunity to remind you that the autumnal equinox is not until the 23rd so it’s still summer, people).

After coming to the decision to make an Indian stew from the Greens cookbook, I went to bed warmed up with thoughts of curry, mustard seeds, and chiles. When I awoke, being my fickle self I decided I’m not quite ready for stews and it had to be pizza. This is an obvious reason why I don’t yet have any tattoos. Continue reading