Red Currant Sage Jam

The other night I was goofing off on the internet and came across an article about hidden treasures in different Chicago neighborhoods. I immediately looked up the one for my neighborhood, Logan Square, and read about a Polish grocery store called Wally’s Market. I love going to ethnic grocery stores to stock up on ingredients that would be 5x the price at Whole Foods, but haven’t done so at a Polish grocery store considering most of their food is not exactly vegetarian-friendly. But, after reading that it contains “two dozen types of mustard and a 20-foot-long pickle aisle” I had to check it out. So, the next day, I hopped on the bus in the rain and rode off to Wally’s. That’s what normal people do in their free time, right?

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Spiced Squash Scones with Sage

Say that 10 times fast!

These are from a recipe I found online. I usually am not crazy about squash flavored everything during the fall, but I had an acorn squash and a bunch of sage that I needed to use so I started Googling.

 

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