A lot of people think that all vegetarians eat are straight up vegetables, tofu, and french fries. I can’t tell you how many times people have asked me what kind of meals I cook for myself because they just don’t understand how I can make a hardy meal and have it be vegetarian. I’m not writing this so I can stand on my soap box and run my mouth about vegetarianism, but I do want to highlight the fact that this meal is a perfect example of a hardy meal made with all natural ingredients and no meat substitutes that also happens to be vegetarian. It’s the perfect combination of healthy, yet substantial. So, with great pride, I introduce to you my Curried Vegetable Galette.